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Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
2个月前
已完结
Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism
2个月前
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Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach
2个月前
已完结
Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
2个月前
已完结
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