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490 积分 2024-11-06 加入
Rheological Study of the Gelation Process of Agarose-Based Solutions
2小时前
待确认
Topology Evolution and Gelation Mechanism of Agarose Gel
2小时前
已完结
Gelation mechanism of agarose
2小时前
已完结
Enzymatic desizing of cotton fabric using a Ca2+-independent α-amylase with acidic pH profile
8天前
已完结
Status and trends of enzyme cocktails for efficient and ecological production in the pulp and paper industry
8天前
已完结
Application of enzyme technology in biopulping and biobleaching
8天前
已完结
Evolutionary Trends in Industrial Production of α-amylase
9天前
已完结
Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase
9天前
已完结
Properties and applications of starch-converting enzymes of the α-amylase family
10天前
已完结
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