Lv31
230 积分 2024-04-09 加入
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
2小时前
已完结
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
2小时前
已完结
Physical, mechanical, and electrical properties of rice starch-based films plasticised by ionic liquid
20天前
已完结
Carboxymethyl Starch/Medium Chain Fatty Acid Compositions: Rheological Changes During Storage and Selected Film Properties
29天前
已关闭
Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film
29天前
已完结
Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films
29天前
已关闭
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
29天前
已完结
Effect of five saturated fatty acids on the properties of sweet‐potato‐starch‐based films
29天前
已关闭
A Spectrophotometric Method for Assay of Tannase Using Rhodanine
1个月前
已完结
Assay Analysis of Tannase from Lactobacillus plantarum
1个月前
已完结
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