Lv11
38 积分 2024-07-11 加入
Application of γ‐cyclodextrin‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties
1小时前
已完结
Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
1个月前
已完结
Bioadhesive polymers as platforms for oral-controlled drug delivery: method to study bioadhesion
2个月前
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Gelation Properties of Egg White Proteins: A Review
3个月前
已完结
A review on octenyl succinic anhydride modified starch‐based Pickering‐emulsion: Instabilities and ingredients interactions
4个月前
已完结
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