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0 积分 2023-05-31 加入
Chemical compositions and crystallization characteristics of SOS‐rich fats
2小时前
待确认
Preparation and evaluation of sunflower oil by enzymatic aqueous extraction
2小时前
待确认
Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum
2小时前
已完结
The formation approaches of volatile compounds in Chinese traditional hot‐pressed fragrant rapeseed oil
2小时前
已完结
Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization
2小时前
已完结
Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions
2小时前
已完结
Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion
1个月前
已完结
The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis
2个月前
已完结
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
2个月前
已完结
Aerosol generation of sweeteners solutions during a drinking process
2个月前
已关闭
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