Lv3
390 积分 2024-04-19 加入
Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation
1天前
已完结
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
1天前
已完结
Purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal
1天前
已完结
The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids
2天前
已完结
Peony seeds oil by-products: Chemistry and bioactivity
2天前
已完结
Design of a new self-assembling antioxidant nanomedicine to ameliorate oxidative stress in zebrafish embryos
2个月前
已完结
Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake
2个月前
已完结
Protective effects of tree peony seed protein hydrolysate on Cd-induced oxidative damage, inflammation and apoptosis in zebrafish embryos
2个月前
已完结
Protective effects of tree peony seed protein hydrolysate on Cd-induced oxidative damage, inflammation and apoptosis in zebrafish embryos
2个月前
已完结
Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases
2个月前
已完结
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