Lv1
30 积分 2022-01-14 加入
Rapid dissolution of β-chitin and hierarchical self-assembly of chitin chains in aqueous KOH/urea solution
5天前
已完结
Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity
17天前
已完结
Effect of acetylated starch on the development of peanut skin-cassava starch foams
1个月前
已完结
Physicochemical, rheological and structural characterization of acetylated oat starches
1个月前
已完结
Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review
4个月前
已完结
Mechanically Strong Chitin Fibers with Nanofibril Structure, Biocompatibility, and Biodegradability
6个月前
已完结
Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour
6个月前
已完结
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
7个月前
已完结
Nanochitin for sustainable and advanced manufacturing
8个月前
已完结
Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
10个月前
已完结
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