Lv5
950 积分 2022-10-04 加入
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
27天前
已完结
Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles
27天前
已完结
Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota
3个月前
已完结
The determination of monosaccharide in different years Qingzhuan Dark Tea polysaccharide by liquid chromatography–mass spectrometry
3个月前
已关闭
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
3个月前
已完结
Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease
3个月前
已完结
Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile Fermentation
3个月前
已完结
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
3个月前
已完结
Enhancing microbial production of biofuels by expanding microbial metabolic pathways
2年前
已完结
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
2年前
已完结
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