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Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile Fermentation
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Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Enhancing microbial production of biofuels by expanding microbial metabolic pathways
2年前
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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
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An applicable method for extraction of whole seeds protein and its determination through Bradford's method
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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
2年前
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Metal-Organic Frameworks-Based Sensors for Food Safety
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CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
2年前
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