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Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
1个月前
已完结
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
1个月前
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Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
1个月前
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Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch
1个月前
已完结
Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
1个月前
已完结
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
1个月前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
1个月前
已完结
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
1个月前
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The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
1个月前
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Structural changes of different starches illuminated with linearly polarised visible light
1个月前
已完结
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