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160 积分 2024-07-10 加入
Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films
1小时前
已完结
Recent advances in application of modified starches for breadmaking
7天前
已完结
Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes
9天前
已完结
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
23天前
已完结
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
23天前
已完结
Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate
3个月前
已完结
Preparation and Physicochemical, Structural and Morphological Characterization of Phosphorylated Starch
3个月前
已完结
Structural properties of chemically modified Chinese yam starches and their films
3个月前
已完结
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