Lv1
86 积分 2023-12-21 加入
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
1天前
待确认
Extraction and Characterization of Pectin from Jerusalem ArtiChoke Residue and Its Application in Blueberry Preservation
1天前
待确认
High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
2个月前
已完结
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
2个月前
已完结
The calcium-permeable channel OSCA1.3 regulates plant stomatal immunity
3个月前
已完结
Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C
3个月前
已完结
Effect of Freezing Rate on the Onion Cell Deformation Evaluated by Digital Image Correlation
3个月前
已完结
The modulation of membrane fluidity by hydrogenation processes. III. The hydrogenation of biomembranes of spinach chloroplasts and a study of the effect of this on photosynthetic electron transport
3个月前
已完结
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
4个月前
已完结
Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
4个月前
已完结
皖公网安备34019202002308
