SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
柚子
Lv0
1
0 积分
2024-05-29 加入
最近求助
最近应助
互助留言
Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis
6小时前
待确认
Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat
7小时前
已完结
Critical factors affecting the shelf life of packaged fresh red meat – A review
8小时前
求助中
The potential of metabolomics in meat science: Current applications, trends, and challenges
8小时前
已完结
Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review
8小时前
已关闭
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules
1个月前
已完结
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
1个月前
已完结
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat
2个月前
已完结
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing
2个月前
已关闭
Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging
2个月前
已完结
没有进行任何应助
已找到【积分已退回】
8小时前
找到了【积分已退回】
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论