Lv1
38 积分 2024-06-27 加入
Functional Properties of Raw and Heat Processed Cowpea (Vigna unguiculata, Walp) Flour
2天前
已完结
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)
3天前
已完结
Bran‐induced effects on the evolution of bubbles and rheological properties in bread dough
3天前
已完结
Nutritional and textural properties and antioxidant activity of breads prepared from immature, mature, germinated, fermented and black chickpea flours
15天前
已完结
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
15天前
已完结
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
15天前
已完结
The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater
17天前
已完结
Safety and toxicity of silymarin, the major constituent of milk thistle extract: An updated review
1个月前
已完结
Research Progress on Active Components of Traditional Chinese Medicine Enzymes and Their Functions
1个月前
已完结
Moringa oleifera leaf alleviates functional constipation via regulating the gut microbiota and the enteric nervous system in mice
1个月前
已完结
皖公网安备34019202002308
