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40 积分 2024-06-27 加入
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology
5天前
已完结
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles
5天前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
5天前
已完结
Design and construction of in vitro digestive simulation model
2个月前
已完结
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review
2个月前
已完结
Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate
2个月前
已完结
Studies on cake quality made of wheat–chickpea flour blends
2个月前
已完结
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2个月前
已完结
Fermentation of dietary starch in humans
2个月前
已完结
Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)
2个月前
已完结
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