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Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
3个月前
已完结
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
3个月前
已完结
Associations of specific dietary protein with longitudinal insulin resistance, prediabetes and type 2 diabetes: The Rotterdam Study
3个月前
已完结
Associations of specific dietary protein with longitudinal insulin resistance, prediabetes and type 2 diabetes: The Rotterdam Study
4个月前
已完结
Plant-based and cell-based approaches to meat production
4个月前
已完结
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
4个月前
已完结
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
4个月前
已完结
Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms
6个月前
已完结
Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls
6个月前
已完结
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