Lv11
60 积分 2024-08-12 加入
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
1小时前
已完结
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
22天前
已完结
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
22天前
已完结
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
24天前
已完结
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
3个月前
已完结
Changes of eating quality of four types of rice with different amylose content under different storage temperatures
3个月前
已完结
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