Lv5
1200 积分 2022-02-24 加入
Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus)
6个月前
已关闭
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus)
6个月前
已完结
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus)
8个月前
已完结
Tricaine methane-sulfonate (MS-222) application in fish anaesthesia
9个月前
已完结
trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films
1年前
已完结
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying
1年前
已完结
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
1年前
已完结
A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying
1年前
已完结
Innovative Infrared Heating Technologies for Food and Agricultural Processing
1年前
已关闭
头孢唑啉钠两种给药途径的药代动力学比较
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