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Laccase Functional Analysis: Substrates, Activity Assays, Challenges, and Prospects
21天前
已完结
Laccase: Various types and applications
21天前
已完结
Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins
25天前
已完结
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
3个月前
已完结
Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes
3个月前
已完结
Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries
4个月前
已完结
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review
4个月前
已完结
Ubiquitin ligase VvPUB26 in grapevine promotes proanthocyanidin synthesis and resistance to powdery mildew
9个月前
已完结
CRISPR/Cas9 Disruption of MYB134 and MYB115 in Transgenic Poplar Leads to Differential Reduction of Proanthocyanidin Synthesis in Roots and Leaves
9个月前
已完结
A poplar B‐box protein PtrBBX23 modulates the accumulation of anthocyanins and proanthocyanidins in response to high light
9个月前
已完结
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