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80 积分 2024-06-13 加入
Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries
13天前
已完结
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review
27天前
已完结
Ubiquitin ligase VvPUB26 in grapevine promotes proanthocyanidin synthesis and resistance to powdery mildew
5个月前
已完结
CRISPR/Cas9 Disruption of MYB134 and MYB115 in Transgenic Poplar Leads to Differential Reduction of Proanthocyanidin Synthesis in Roots and Leaves
5个月前
已完结
A poplar B‐box protein PtrBBX23 modulates the accumulation of anthocyanins and proanthocyanidins in response to high light
5个月前
已完结
bHLH92from sheepgrass acts as a negative regulator of anthocyanin/proanthocyandin accumulation and influences seed dormancy
5个月前
已完结
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
5个月前
已完结
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