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610 积分 2023-10-27 加入
Preparation, physicochemical and biological evaluation of chitosan Pleurotus ostreatus polysaccharides active films for food packaging
28秒前
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Chitosan-based hydrogels: From preparation to applications, a review
2分钟前
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Multifunctional chitosan-based hydrogel wound dressing loaded with Acanthopanax senticosus and Osmundastrum cinnamomeum: Preparation, characterization and coagulation mechanism
55分钟前
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Progress of post-harvest preservation technology of edible mushroom
55分钟前
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Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
57分钟前
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Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
1小时前
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Advancements in enzymatic biotransformation and bioactivities of rare ginsenosides：A Review
1小时前
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Targeted preparation of six rare ginsenosides using two β-glucosidases from Bifidobacterium adolescentis
1小时前
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Cloning and characterization of a novel recombinant multifunctional glycoside hydrolase β-D-xylosidase/α-L-arabinopyranosidase/β-glucosidase from Bifidobacterium adolescentis and its application on the biotransformation of ginsenoside Rb3
2小时前
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Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
2小时前
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