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40 积分 2023-10-16 加入
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
16小时前
待确认
Green biomanufacturing in recombinant collagen biosynthesis: trends and selection in various expression systems
9个月前
已完结
History of extracellular matrix: A personal view
9个月前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
10个月前
已完结
Collagen‐based biomaterials for biomedical applications
10个月前
已完结
胶原蛋白的改性原理及其应用研究进展
10个月前
已完结
Review of technology and materials for the development of cultured meat
11个月前
已完结
Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production
11个月前
已完结
Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review
11个月前
已完结
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
11个月前
已完结
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