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30 积分 2023-12-14 加入
Plant-Based Protein Processing and Texture Properties
2个月前
已完结
Functional and food application of plant proteins – a review
2个月前
已完结
Modification methods and applications of egg protein gel properties: A review
2个月前
已完结
Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins
3个月前
已完结
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
3个月前
已完结
Using circular dichroism spectra to estimate protein secondary structure
5个月前
已完结
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
6个月前
已完结
Surface Composition and Morphology of Starch, Amylose, and Amylopectin Films
6个月前
已完结
Emerging technologies for processing of plant proteins
8个月前
已完结
Immobilization of Ag nanoparticles on NiFe2O4@TiO2@PDA: Multifunctional catalytic action toward the reduction of 4-Nitrophenol and photodegradation of methylene blue and ciprofloxacin
1年前
已采纳
Construction of BiVO4/Bi2WO6/WO3 heterojunctions with improved photocatalytic capability in elimination of dye and antibiotics and inactivation of E. coli
1年前
已采纳
ZnS/Ag2S decorated PES membrane with efficient near-infrared response and enhanced photocatalysis for pollutants photodegradation on high-turbidity water
1年前
已采纳
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