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756 积分 2023-10-18 加入
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: Based on interactions and extrusion processes
1天前
已完结
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health
1个月前
已关闭
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception
1个月前
已完结
High‐moisture soy protein‐mushroom‐based meat analogue: physicochemical, structural properties and its application
2个月前
已完结
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
2个月前
已完结
Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes
2个月前
已关闭
Springer Handbook of Odor
2个月前
已完结
Springer Handbook of Odor
2个月前
已关闭
Enzyme generation of free amino acids and its nutritional significance in processed pork meats
3个月前
已关闭
Hypothalamic nutrient sensing in the control of energy homeostasis
4个月前
已完结
Effects of multilayer structure on impacting fatigue resistance and high-speed dry cutting performance against Ti-6Al-4V of AlTiN/AlTiBN multilayer coatings
1年前
已采纳
Biomimetic mineralized collagen scaffolds and their effect on osteogenic differentiation
1年前
已采纳
2D/2D {001}TiO2-x/Ti3C2Tx composite with ultra-high sensing performance for NO2 at room temperature
1年前
已采纳
Dual sliding mode contouring control with high accuracy contour error estimation for five-axis CNC machine tools
1年前
已采纳
Study on adherence to positive airway pressure treatment for patients with obstructive sleep apnea using real-world big data in a telemedicine management system
1年前
已采纳
Icosapent ethyl in cardiovascular prevention: Resolution of inflammation through the eicosapentaenoic acid - resolvin E1 - ChemR23 axis
1年前
已采纳
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