Lv11
40 积分 2023-09-18 加入
Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao)
2小时前
已完结
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
4天前
已完结
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
15天前
已完结
Variovorax sp. R1 Increased Resistance to Chilling Injury of 'Nanguo' pear by Regulating Sucrose Metabolism
2个月前
已完结
Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties
3个月前
已完结
Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition
6个月前
已完结
Acetylation of alcohols and amines under visible light irradiation: diacetyl as an acylation reagent and photosensitizer
9个月前
已完结
Studies on the synthesis of diacetyl over oxidation zeolite catalysts
10个月前
已完结
Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds
1年前
已完结
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
1年前
已完结
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