Lv4
590 积分 2023-09-12 加入
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
1天前
已完结
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
20天前
已完结
Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside
29天前
已完结
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
29天前
已完结
In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration
30天前
已完结
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
30天前
已完结
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
30天前
已完结
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
30天前
已完结
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
30天前
已完结
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
30天前
已完结
Genus Gelsemium and its endophytic fungi - Comprehensive review of their traditional uses, phytochemistry, pharmacology, and toxicology
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