Lv41
700 积分 2023-09-12 加入
Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity
2小时前
已完结
Enzymatic hydrolysis of polysaccharide from Auricularia auricula and characterization of the degradation product
4天前
已完结
Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems
12天前
已完结
Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification
12天前
已完结
Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification
19天前
已完结
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
24天前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
28天前
已完结
LINCS: A linear constraint solver for molecular simulations
28天前
已完结
Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems
1个月前
已完结
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
1个月前
已完结
Genus Gelsemium and its endophytic fungi - Comprehensive review of their traditional uses, phytochemistry, pharmacology, and toxicology
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