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110 积分 2024-10-31 加入
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process
6天前
已完结
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China
3个月前
已完结
Metaproteomics reveals the structural and functional diversity of Dermatocarpon miniatum (L.) W. Mann. Microbiota
3个月前
已完结
Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu
4个月前
已完结
Distributed Predictive Secondary Control With Soft Constraints for Optimal Dispatch in Hybrid AC DC Microgrids
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