Lv2
130 积分 2022-10-31 加入
Supercritical CO2 as a Valuable Tool for Aroma Technology
15天前
已完结
Preparation of CeO2@C nanomaterials by adsorption of metal ions on microbial waste
5个月前
已完结
The chemistry of silica and its potential health benefits
9个月前
已关闭
Optimization of extraction parameters for trehalose from beer waste brewing yeast treated by high-intensity pulsed electric fields (PEF)
1年前
已完结
Application of Pulsed Electric Energy for Grape Waste Biorefinery
1年前
已完结
Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass
1年前
已完结
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
1年前
已完结
Comparative analysis of aroma compounds in F rench fries and palm oil at three crucial stages by GC/MS ‐olfactometry, odor activity values, and aroma recombination
1年前
已完结
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
1年前
已完结
Emerging techniques for extraction and characterization of natural compounds
1年前
已完结
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