Lv11
30 积分 2022-10-27 加入
Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate
2小时前
待确认
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
2个月前
已完结
The Preparation of Curcumin Sustained-Release Solid Dispersion by Hot-Melt Extrusion—Ⅱ. Optimization of Preparation Process and Evaluation In Vitro and In Vivo
3个月前
已完结
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
6个月前
已完结
The flavour of beef
1年前
已完结
Exploring the origin of high optical absorption in conjugated polymers
1年前
已完结
Thermodynamics of protein association reactions: forces contributing to stability
1年前
已完结
Molecular mechanism of the interaction between resveratrol and trypsin via spectroscopy and molecular docking
1年前
已完结
Stability of polyphenols in food processing
1年前
已完结
Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
1年前
已完结
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