Lv3
390 积分 2023-02-01 加入
Stabilization Effect of Potato Starch on Characteristic Flavor Compounds in Onion Sauce
2小时前
已关闭
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
13天前
已完结
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
2个月前
已完结
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence
2个月前
已完结
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
3个月前
已完结
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
4个月前
已完结
Modification methods toward the production of porous starch: a review
8个月前
已完结
The properties and preparation of functional starch: a review
9个月前
已完结
Current applications of gluten-free grains – a review
10个月前
已完结
Contribution of starch to the flavor of rice-based instant foods
1年前
已完结
皖公网安备34019202002308
