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50 积分 2020-12-11 加入
Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
2个月前
已完结
Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt
3个月前
已完结
Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum
3个月前
已完结
Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum
3个月前
已完结
Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum
3个月前
已完结
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
4个月前
已完结
Eugenia uniflora (pitanga) juice as a new alternative vehicle for Limosilactobacillus fermentum ATCC 23271: evaluation of antioxidant and anti-infective effects
5个月前
已完结
Enhancing the Antioxidant Capacity and Quality Attributes of Fermented Goat Milk through Synergistic Action of Limosilactobacillus fermentum WXZ 2-1 with Starter Culture
5个月前
已完结
Activity of the lyases LysSSE1 and HolSSE1 against common pathogenic bacteria and their antimicrobial efficacy in biofilms
5个月前
已完结
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