Lv11
30 积分 2024-05-13 加入
Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions
2小时前
已完结
The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii
1个月前
已关闭
The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii
1个月前
已关闭
Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis
1个月前
已完结
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli
1个月前
已完结
Controlling spatiotemporal mechanics of globular protein-polymer hydrogel via metal-coordination interactions
2个月前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
3个月前
已完结
Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties
3个月前
已完结
High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50%
4个月前
已完结
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