Lv62
2030 积分 2021-03-04 加入
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
6个月前
已完结
Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis
1年前
已完结
Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 (yft1) Mutant
1年前
已完结
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
1年前
已完结
Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage
1年前
已完结
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
1年前
已完结
FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca
2年前
已完结
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
3年前
已完结
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage
3年前
已完结
First Report of Diaporthe nobilis Causing Postharvest Rot of Blueberry in Shandong Province, China
3年前
已关闭
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