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28 积分 2023-12-20 加入
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
14小时前
待确认
Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review
14小时前
已完结
A critical review on the diverse preconcentration procedures on bag samples in the quantitation of volatile organic compounds from cigarette smoke and other combustion samples
1个月前
已完结
Tracing the movement of electronic cigarette flavor chemicals and nicotine from refill fluids to aerosol, lungs, exhale, and the environment
1个月前
已完结
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
1个月前
已完结
Biosynthesis of vanillin by different microorganisms: a review
1个月前
已完结
Acoustic Levitation-Controlled Droplets for Contactless Enrichment and Sensitive Detection of Volatile Organic Substances Integrated with GC-MS
1个月前
已完结
Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation
1个月前
已完结
Human electroencephalography and the tobacco industry: a review of internal documents
2个月前
已完结
Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose
2个月前
已完结
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