Lv11
30 积分 2023-10-10 加入
Lactoferrin
1个月前
已完结
Links between particle surface hardening and rehydration impairment during micellar casein powder storage
1个月前
已完结
Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels
1个月前
已完结
Physico-chemical properties of different forms of bovine lactoferrin
1个月前
已完结
Impact of the iron saturation of bovine lactoferrin on adsorption to a strong cation exchanger membrane
1个月前
已完结
Lactoferrin: structure, function and applications
1个月前
已完结
Occurrence, structure, biochemical properties and technological characteristics of lactoferrin
1个月前
已完结
Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion
2个月前
已完结
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