Lv11
18 积分 2024-09-01 加入
A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein
2小时前
已完结
Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness
12天前
已完结
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
1个月前
已完结
Chitosan/β-glycerophosphate porous microsphere prepared by facile water-in-water emulsion as a topical hemostatic material
1个月前
已完结
Chitosan/β-glycerophosphate porous microsphere prepared by facile water-in-water emulsion as a topical hemostatic material
1个月前
已完结
Catechol functionalized chitosan/active peptide microsphere hydrogel for skin wound healing
1个月前
已完结
Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films
1个月前
已完结
Lignin - A green material for antibacterial application — A review
1个月前
已完结
Effects of steaming on physicochemical and emulsification properties of gum arabic
2个月前
已完结
Production of highly antioxidant lignin nanoparticles from a hardwood technical lignin
2个月前
已完结
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