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54 积分 2024-07-15 加入
Comparison of muscle fiber characteristics and meat quality between newborn and adult Haimen goats
3小时前
待确认
Microfluidic formulation of food additives-loaded nanoparticles for antioxidation
6天前
已完结
Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading
8天前
已完结
AB0971 Chondroprotective effect of sulforaphane and PLGA-based delivery system
28天前
已完结
Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity
1个月前
已完结
Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice
1个月前
已完结
Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease
1个月前
已完结
Low molecular weight self-assembling peptide-based materials for cell culture, antimicrobial, anti-inflammatory, wound healing, anticancer, drug delivery, bioimaging and 3D bioprinting applications
2个月前
已完结
Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
3个月前
已完结
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
3个月前
已完结
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