Lv2
110 积分 2023-07-01 加入
Effect of temperature and composition on density and dynamic viscosity of (lanthanide metal salts + urea) deep eutectic solvents
11小时前
已完结
Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
4个月前
已完结
Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating
11个月前
已完结
Sugar-based natural deep eutectic solvent (NADES): Physicochemical properties, antimicrobial activity, toxicity, biodegradability and potential use as green extraction media for phytonutrients
11个月前
已完结
Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
11个月前
已关闭
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review
1年前
已完结
Diverse uses of valuable seafood processing industry waste for sustainability: a review
1年前
已完结
Effects of Multiple Freeze-Thaw Cycles on Protein and Lipid Oxidation, Microstructure and Quality Characteristics of Rainbow Trout (Oncorhynchus mykiss)
1年前
已完结
Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass
1年前
已完结
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