Lv3
260 积分 2023-02-11 加入
Characterization of chili during storage with treatment of packaging type and modification of the atmosphere packaging
5小时前
待确认
Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)
5小时前
求助中
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
1个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
2个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
2个月前
已完结
Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures
2个月前
已完结
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
2个月前
已完结
Microbial and physicochemical changes in green bell peppers treated with ultrasonic-assisted washing in combination with Thymus vulgaris essential oil nanocapsules
2个月前
已完结
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies
4个月前
已完结
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
4个月前
已完结
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