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104 积分 2023-02-11 加入
Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain
2天前
已完结
The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods
2天前
已完结
Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage
2天前
已完结
Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation
2天前
已完结
Chemical and nutritional quality changes of tomato during postharvest transportation and storage
2天前
已完结
Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway
2天前
已完结
Characterization of chili during storage with treatment of packaging type and modification of the atmosphere packaging
4个月前
已完结
Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)
4个月前
已完结
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
6个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
6个月前
已完结
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