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Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
7小时前
已完结
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
2天前
已完结
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger
4个月前
已完结
Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics
5个月前
已完结
Long-chain omega-3 fatty acids: time to establish a dietary reference intake
5个月前
已完结
Herbal Candies: A Potential Source of Health Benefits
8个月前
已完结
Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour
9个月前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
10个月前
已完结
Cardiovascular pharmacology of 3-n-butylphthalide in spontaneously hypertensive rats
10个月前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
11个月前
已完结
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