Lv11
30 积分 2022-11-23 加入
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger
3小时前
已完结
Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics
7天前
已完结
Long-chain omega-3 fatty acids: time to establish a dietary reference intake
29天前
已完结
Herbal Candies: A Potential Source of Health Benefits
3个月前
已完结
Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour
5个月前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
5个月前
已完结
Cardiovascular pharmacology of 3-n-butylphthalide in spontaneously hypertensive rats
5个月前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
6个月前
已完结
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
6个月前
已完结
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation
6个月前
已完结
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