Lv1
76 积分 2023-06-24 加入
Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility
2天前
已完结
Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions
23天前
已完结
Upgrading of pine tannin biochars as electrochemical capacitor electrodes
1个月前
已完结
Highly efficient adsorption of Cr(VI) from aqueous solution by Fe3+ impregnated biochar
1个月前
已完结
Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content
1个月前
已完结
Sol–Gel Synthesis of Metal–Phenolic Coordination Spheres and Their Derived Carbon Composites
1个月前
已完结
Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions
2个月前
已完结
Destabilizing Pickering emulsions using fumed silica particles with different wettabilities
4个月前
已完结
Pickering medium internal phase emulsions based on natural clay particles: Route to a macroporous adsorbent
4个月前
已完结
皖公网安备34019202002308
