Lv31
310 积分 2023-04-11 加入
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
1小时前
待确认
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
2小时前
已完结
Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
2个月前
已完结
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility
2个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
3个月前
已完结
Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
3个月前
已完结
Isolation and identification of dipeptidyl peptidase-IV inhibitory peptides from Sacha inchi meal
3个月前
已完结
Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates
4个月前
已完结
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends
4个月前
已完结
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
4个月前
已完结
Dynamic Increase Factor of Concrete Subjected to Compression and Tension by using Split Hopkinson Pressure Bar Setup: Overview
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