Lv6
1620 积分 2022-06-14 加入
The Interaction of Oil Body and Protein in Soymilk Making
2天前
已完结
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
1个月前
已完结
Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures
1个月前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
1个月前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
3个月前
已完结
High-entropy alloys: emerging materials for advanced functional applications
8个月前
已完结
Changes of Raman scattering in the CH-stretching region during thermally induced unfolding of ribonuclease
8个月前
已完结
Detection of changes in the environment of hydrocarbon chains by raman spectroscopy and its application to lipid-protein systems
8个月前
已完结
Raman Spectroscopy of Emulsions and Emulsion Chemistry
9个月前
已完结
Targeting mechanisms of tailed bacteriophages
9个月前
已完结
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