Lv11
40 积分 2024-05-15 加入
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
4天前
已完结
Black Rice with Giant Embryo Attenuates Obesity-Associated Metabolic Disorders in ob/ob Mice
6天前
已完结
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
11天前
已完结
Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients
11天前
已完结
Bioactive compounds in functional buckwheat food
12天前
已完结
Nutritional composition and flavonoids content of flour from different buckwheat cultivars
12天前
已完结
Buckwheat as a Functional Food and Its Effects on Health
12天前
已完结
Cholesterol-Lowering Activity of Tartary Buckwheat Protein
12天前
已完结
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
12天前
已完结
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