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10 积分 2024-05-15 加入
Bioactive compounds in functional buckwheat food
1小时前
已完结
Nutritional composition and flavonoids content of flour from different buckwheat cultivars
1小时前
已完结
Buckwheat as a Functional Food and Its Effects on Health
1小时前
已完结
Cholesterol-Lowering Activity of Tartary Buckwheat Protein
1小时前
已完结
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
1小时前
已完结
Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars
3小时前
已关闭
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
27天前
已完结
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
1个月前
已完结
Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour
3个月前
已完结
Effects of tartary buckwheat in enhancing bioactive compounds and sensory properties of traditional fruit kombucha beverage
3个月前
已完结
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