Lv31
214 积分 2023-12-01 加入
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society
2小时前
求助中
Isalo scorpion Cytotoxic peptide (IsCT) improved the physical barrier of the intestine on on-growing grass carp (Ctenopharyngodon idella)
26天前
已完结
Cyclo His‐Pro Attenuates Muscle Degeneration in Murine Myopathy Models
29天前
已完结
Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis
2个月前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
2个月前
已完结
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor
2个月前
已完结
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
2个月前
已完结
Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
2个月前
已关闭
Dynamic changes in postmortem quality of grass carp (Ctenopharyngodon idella) muscle: From the perspectives of muscle degradation and flavor evolution
2个月前
已完结
Linderae Radix extract attenuates ulcerative colitis by inhibiting the JAK/STAT signaling pathway
3个月前
已完结
Ischemia–Reperfusion Injury: Molecular Mechanisms of Pathogenesis and Methods of Their Correction
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