Lv11
30 积分 2023-08-31 加入
Effective Enzymatic Synthesis of Benzotropolone and Formation Mechanism of Its Bicyclo[3.2.1]octane‐type Intermediate
2小时前
待确认
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
24天前
已完结
Publisher Correction: Expanding the catalytic landscape of metalloenzymes with lytic polysaccharide monooxygenases
2个月前
已完结
Nonvolatile metabolite alteration and protective potential on HOEC against nicotine during Zijuan black tea processing
4个月前
已完结
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
6个月前
已完结
S-doped core–shell heterojunction Fenton catalyst (Fe3O4-S@PVP@UIO-66-(SH)2) for enhanced activation of hydroxyl radicals: Synergistic enrichment and degradation mechanism
8个月前
已完结
Green tea extract: Chemistry, antioxidant properties and food applications – A review
9个月前
已关闭
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
9个月前
已完结
The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions
1年前
已完结
Mechanism of oolongtheanin formation via three intermediates
1年前
已完结
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