SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
Teasteam
Lv0
0 积分
2023-08-31 加入
最近求助
最近应助
互助留言
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
2个月前
已完结
S-doped core–shell heterojunction Fenton catalyst (Fe3O4-S@PVP@UIO-66-(SH)2) for enhanced activation of hydroxyl radicals: Synergistic enrichment and degradation mechanism
4个月前
已完结
Green tea extract: Chemistry, antioxidant properties and food applications – A review
5个月前
已关闭
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
5个月前
已完结
The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions
9个月前
已完结
Mechanism of oolongtheanin formation via three intermediates
10个月前
已完结
Gliadin interacted with tea polyphenols: potential application and action mechanism
10个月前
已完结
Oxidative Assemblies of Flavonoids Dimers – Synthesis of Dehydrodicatechin A
10个月前
已关闭
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
1年前
已完结
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation
1年前
已完结
没有进行任何应助
找到了【积分已退回】
5个月前
不是正式版PDF
9个月前
有没有正式版本?
9个月前
不是正式发表后的版本
10个月前
找到了【积分已退回】
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论