Lv11
30 积分 2023-01-07 加入
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination
6小时前
已完结
Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axis
7天前
已完结
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure
2个月前
已完结
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
2个月前
已完结
In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
2个月前
已完结
Dietary polyphenols modulate starch digestion and glycaemic level: a review
10个月前
已关闭
A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems
10个月前
已完结
The role of urea on the dissolution of starch in NaOH–urea aqueous solutions
1年前
已完结
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality
1年前
已完结
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
1年前
已完结
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