Lv595
1470 积分 2024-05-28 加入
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
1个月前
已完结
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
1个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract
1个月前
已完结
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
1个月前
已完结
Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure
1个月前
已完结
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
1个月前
已完结
Pectin based multi-particulate carriers for colon-specific delivery of therapeutic agents
1个月前
已完结
Improving the biological activities of astaxanthin using targeted delivery systems
2个月前
已完结
Anthocyanins-gut microbiota-health axis: A review
2个月前
已完结
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