Lv11
50 积分 2024-04-21 加入
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
5小时前
已完结
Structural insights into the photoactivation of Arabidopsis CRY2
1个月前
已完结
Photoreversible Aggregation of the Biliprotein Containing the First and Second GAF Domains of a Cyanobacteriochrome All2699 in Nostoc sp. PCC7120
1个月前
已完结
The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling
1个月前
已完结
Identification and confirmation of key compounds causing cooked off‐flavor in heat‐treated tomato juice
2个月前
已完结
The role of amylolytic and proteolytic enzyme activities of vegetables, fruits, and edible fungi in flavor enhancement during cooking
2个月前
已完结
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
3个月前
已完结
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
3个月前
已完结
‘Seeing’ the electromagnetic spectrum: spotlight on the cryptochrome photocycle
4个月前
已完结
The oligomeric structures of plant cryptochromes
5个月前
已完结
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