Lv4
480 积分 2024-09-07 加入
Analysis and evaluation of nutritional components in the muscle of Decapterus maruadsi
7小时前
求助中
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding
2个月前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
2个月前
已完结
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications
2个月前
已完结
Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties
5个月前
已完结
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