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280 积分 2024-05-06 加入
Physicochemical Properties of Dried and Powdered Pear Pomace
1个月前
已完结
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
1个月前
已完结
Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots
4个月前
已完结
Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage
4个月前
已完结
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
4个月前
已完结
Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics [J]. Journal of Food Measurement and Characterization, 2020:1-9
4个月前
已完结
Degradation of free and esterified carotenoids in pumpkin (Cucurbita maxima) slices during hot air drying
4个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
4个月前
已完结
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