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50 积分 2024-08-21 加入
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
2个月前
已完结
Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)
4个月前
已完结
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
4个月前
已完结
Abstract 555: Investigation of 4-oxo-2-nonenal Mediated HDL Dysfunction and the Use of Lipid Dicarbonyl Scavengers in Preserving HDL Function
5个月前
已关闭
4-Hydroxy-2-Nonenal (HNE), a Product of Lipid Peroxidation, Induces Tissue Factor Decryption By Two Independent Mechanisms
5个月前
已关闭
4-Hydroxy-2-Nonenal (HNE), a Product of Lipid Peroxidation, Induces Tissue Factor Decryption By Two Independent Mechanisms
5个月前
已关闭
Analysis of peroxide value in olive oils with an easy and green method
5个月前
已完结
Analytical methods for determining the peroxide value of edible oils: A mini-review
5个月前
已完结
Analytical methods for determining the peroxide value of edible oils: A mini-review
5个月前
已完结
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
5个月前
已完结
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