Lv31
260 积分 2024-09-04 加入
Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV
9天前
已完结
Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices
13天前
已完结
Detection and Identification of Adulteration in Vinegar Samples Based on Reversed-Phase High-Performance Liquid Chromatographic (RP-HPLC) Strategies
1个月前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
1个月前
已完结
Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid
1个月前
已完结
Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy
2个月前
已完结
皖公网安备34019202002308
