Lv3
210 积分 2023-11-24 加入
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
19天前
已完结
Effect of high dietary levels of canola meal on growth performance, carcass quality and meat fatty acid profiles of feedlot cattle
21天前
已完结
Genomic and proteomic analyses reveal the reduction mechanism of hexavalent chromium by the culturing supernatant of strain Pediococcus acidilactici 13-7
2个月前
已完结
Genomic and proteomic analyses reveal the reduction mechanism of hexavalent chromium by the culturing supernatant of strain Pediococcus acidilactici 13-7
2个月前
已完结
A sustainable solution for alleviating hexavalent chromium from water streams using Lactococcus lactis AM99 as a novel Cr(VI)-reducing bacterium
2个月前
已关闭
Bioreduction of hexavalent chromium via Bacillus subtilis SL-44 enhanced by humic acid: An effective strategy for detoxification and immobilization of chromium
2个月前
已完结
Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts
2个月前
已完结
Advit: Vision Transformer On Multi-Modality Pet Images For Alzheimer Disease Diagnosis
2个月前
已完结
Genomics analysis of Lactobacillus paracasei SLP16
2个月前
已完结
Bioinformatic analysis of carbon utilization pathways in Lactobacillus amylovorus strains
2个月前
已完结
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