Lv3
250 积分 2023-11-24 加入
Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2
2天前
已完结
Proline and glycinebetaine induce antioxidant defense gene expression and suppress cell death in cultured tobacco cells under salt stress
18天前
已完结
l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide
18天前
已完结
Characterization of Cr(VI)-Resistant Bacteria Isolated from Chromium-Contaminated Soil by Tannery Activity
19天前
已完结
Probiotic properties of lactic acid bacteria strains isolated from pastırma
21天前
已完结
New insight into effective biosorption of lead from aqueous solution using Ralstonia solanacearum: Characterization and mechanism studies
24天前
已完结
Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria
24天前
已完结
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
25天前
已完结
Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruit
25天前
已完结
Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment
27天前
已完结
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